Quick & Easy Asian Vegetarian Recipes by Periplus Editors

Author:Periplus Editors
Language: eng
Format: epub, mobi
ISBN: 978-1-4629-0902-5
Publisher: Periplus Editions

Bean thread noodles, also known as “cellophane” or “glass” noodles, are thin, clear strands made from mung bean starch and water. Soak in hot water for 15 minutes to soften. Available from Asian food stores.

Crunchy Vegetables with Sesame Dressing

10 oz (300 g) fresh lotus root, washed and peeled

1½ cups (150 g) green beans, tops and tails removed, halved

1 teaspoon salt

1 carrot, peeled and sliced

½ cup (80 g) fresh or frozen green peas

1 stalk celery, sliced

Sesame Dressing

3 tablespoons vegetarian mushroom oyster sauce (see note)

2 cloves garlic, minced

1 teaspoon sesame oil

2 teaspoons dark sesame paste or tahini

½ teaspoon salt

Serves 4

Preparation time: 30 mins

Cooking time: 50 mins

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